An idea to help people without homes came to Mr. Richard Hosek's mind as he had been inspired by experience from abroad. The aim of this project is to provide help people in extreme life situation in order to ensure them quality foods. This assistance is provided in cooperation with restaurants for which is extremely unethical liquidating remains of unsold mid-day menus or, other foods intended for a fast consumption. In simply words, the goal is to prevent foods from throwing away and give them to homeless people.
A father of the project, Richard Hosek, would have celebrated his 50th birthday on 24th January 2013. But his big dream about the project (the menus for the homeless) does not fade away by his passing. Join us and let's follow his vision together….